Deconstructed Tres Leches dessert, ammonite shell ice cream
$18
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed. Some items will have limited availability.
Fried corn-based quesadilla, black bean purèe, lettuce, and cream.
$18
Salsa verde chicken
Julienne poblano, onions
gluten free, vegetarian
Cortadillo Ranchero de Rib-eye
Rib-eye tips in tomato sauce with diced potatoes and jalapeño. Served with heirloom blue corn tortillas, rice & frijoles puercos.
$23
gluten free
Pozole Rojo with Pork
Topped with shredded lettuce, radishes, onion, and served with lime wedges.
$22
gluten free
Pescado en Costra de Papa
Potato-crusted Texas Striped Bass served with cauliflower rice and Guajillo adobo sauce.
$32
gluten free, peanut
Ensalada de lechugas locales, Nunez y Vinagreta Balsamico con Chile Ancho.
Bok choy, Red Russian Kale, salad Burnett with Texas pecans, ancho balsamic vinaigrette, grilled pears, queso fresco, and house- made dry-aged chorizo crumbles.
Cucumber, Orange, Lime, Agave, Jalapeño, Sparkling Mineral Water
$14
La Cariñosa
Lemon, Honey, Sparkling Mineral Water.
$12
La Chica Fresa
Lime, Strawberry,Jamaica, Sparkling Mineral Water
$12
El Jarrito
Grapefruit, Lime, Tamarid Chipotle, Guajillo, Sparkling Mineral Water.
$12
Café Mexicano de Chiapas
Americano
$5
Capuccino
$7
Latte
$7
Drip Coffee
$5
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed. Some items will have limited availability.
Dinner
Para Compartir
Nopalitos Fritos
Unique, tender-fried cactus tossed with bacon, served with heirloom house made blue corn tortillas to make tacos.
$21
gluten free, vegetarian option
Ceviche Tatemado
Texas stripped bass and octopus in Serrano vinaigrette, piquin salt and charred avocado.
Deep fried enchiladas, stuffed with queso fresco and goat cheese, topped with homemade artisan tamarind mole, ajonjoli, cream, potatoes in a slow cooked spicy tomato sauce.
$24
vegetarian
Cazuela de Chorizo
House-made chorizo, brûlée panela cheese, and oregano pickled onion, served with heirloom house made blue corn tortillas.
$22
Mejillones en Salsa de Chipotle
Mussels cooked in a creamy chipotle sauce, leeks, with homemade potato slices
$26
gluten free
Tacos de Lengua
Overnight braised beef tongue, sautéed in salsa verde, tequila-cured tomato, onion and cilantro
$21
gluten free
Tacos de Chorizo
House made dry-age chorizo, charred panela cheese, Serrano aioli, ranchera sauce in a heirloom house made blue corn tortillas.
$21
Guacamole
Accompanied with heirloom house made blue corn tortillas to make tacos.
- $18
Chapulines $12
Chicharron de rib eye $10
gluten free
Totopos
House made Fried tortilla chips, cured nopales, Mexican requesón with epazote, Serrano salsa, Red salsa.
$9
gluten free, vegetarian
Tártara de Atún
Tuna# 1,avocado mousse, Mexican tapenade, and bell pepper vinaigrette, house made tostadas, Serrano, radish .
$29
gluten free
Sopas Y Ensaladas
Sopa Tarasca
Slow cooked Michoacán tomato pasilla soup, table side pour over fried tortillas strips, queso fresco, zucchini, carrots, avocado dices.
$16
Add chicken$6
gluten free, vegetarian
Corazón de Alcachofa en Mole Negro
Butter Confit artichoke heart, zucchini , topped with house made Oaxacan mole negro.
$26
vegetarian option
Ensalada de Espinaca Baby con Aguacate
Baby spinach, bacon bits, avocado, and shredded parmesan, dressed with an ancho balsamic reduction. Possibly vegetarian
$16
gluten free
Ensalada de Palmito
Grilled heart of palms, panela cheese, tomato, avocado, peanut chili vinaigrette
$19
gluten free, vegetarian
Platos Fuertes
El Famoso “Chile Hojaldrado”
Cream cheese pecan-stuffed poblano chile wrapped in puff pastry over house made tomato sauce.
$38
gluten free, vegetarian
Chilean Sea Bass en Mole Negro
Seared sea bass, topped with Oaxacan mole negro, sliced seared plantain, tomato herb rice.
$56
gluten free
Codorniz en Mole Poblano
Texas quail stuffed with a creamy pecan almond rice, house made mole poblano, oven roasted potatoes, queso fresco, toasted pumpkin seeds.
$46
Salmon en Pipián Verde Y Frijoles Puercos
Fresh sautéed Norwegian salmon, house made green pipián mole, refried beans, fresh salad.
$46
gluten free
Cabrito Braseado al Horno Lento en Salsa de Tomate
Slow-cooked oven braised cabrito, tomato cabrito sauce, purple cabbage salad, oregano-pickled red onion, served with heirloom house made blue corn tortillas.
$54
gluten free
Costillas de Cabrito
Slow cooked confit cabrito ribs, oregano-pickled red onion, fresh tomato and cabbage salad served with heirloom house made blue corn tortillas to make tacos.
Pecan biscuit, quince with pulque sauce, candied pecans, pecan dust, Melt Ice Cream collaboration dulce de leche ice cream.
$16
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed. Some items will have limited availability.
